Are we really to believe that the Oak Park legal system has nothing better to do with its time and funding than enforce bland conformity in suburban neighborhoods?
The Daily Mail column notes that the sky high prices of organic produce were part of Ms. Bass's motivation for planting her garden in the first place. This is certainly a widespread concern in the face of increasing food consciousness and decreasing income across the country. Raised beds such as the ones she uses are a favored method of planting, especially for those of us with gumbo soil.
Fortuntately for those who wish to avoid fines, tickets, jail, or angry HOA letters, it is possible to incorporate edible crops into ornamental landscapes. Raised beds do not always have to look like squarish boxes. With a little creativity, some planning, one can create a landscape at which even the local city planner can't sneeze. By arranging one's fruiting trees and shubs, leafy greens, and herbs in the same way one would arrange non-edible ornamental plants, one can generate stunning results. But where to learn about how to do this?
Fortunately there are many books and websites that address this topic. There are, for example, some lovely pictures of ornamental edibles at RosalindCreasy.com.
County Agricultural Extension offices and gardens, locally owned nurseries, and botanic gardens are also great places to look for information and inspiration. Here in the greater Houston area, one can view examples of highly attractive gardens incorporating edible plants in parts of the Mercer Arboretum and Botanic Gardens.
For books with specific guidance on what to grow when, I highly recommend Bob Randall's Year Round Vegetables, Fruits, and Flowers for Metro Houston, which can be purchased from Urban Harvest. Brenda Beust Smith's Lazy Gardener's Guide is also useful for those who like low-maintenance ideas.
Trowel tip to: The Healthy Home Economist
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